Basic Cheese Making: Delicious spreadable Ricotta and Mozzarella

ID : 40245   
« back to classes page
This workshop will clear up the many mysteries of making cheese at home. You will leave feeling inspired and empowered to start your own fresh cheese journey. Learn basics of making good fresh cheese that will astonish your friends and dinner guests! You will make mozzarella and a spreadable ricotta.

Class Details

1 Sessions
Weekly - Sat

Location
Direct Appliance

Instructor
Bambi Porter 

Tuition: 

$29.00

Registration Closes On
Saturday, September 30, 2017 @ 12:00 AM

Materials Cost:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/30/2017 - 9/30/2017 Weekly - Sat 9:30 AM - 12:30 PM Modesto, Direct Appliance  Map, Room: Test Kitchen Bambi Porter 

You may also be interested in these classes