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Basic Cheese and Yogurt Making - April 20 - Note New Date

ID : 42627   
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Have you noticed how much sugar is in store bought yogurt? This workshop will clear up the many mysteries of making fresh, healthy yogurt and cheese at home. You will leave feeling inspired with the easy basics of making good fresh yogurt and a spreadable ricotta cheese that will surely please your family and friends!

Class Details

1 Sessions
Weekly - Sat

Location
Direct Appliance

Instructor
Bambi Porter 

 

Notice

Please read:  Class meets on April 20.

Tuition: 

$35.00

Registration Closes On
Saturday, April 20, 2019 @ 12:00 AM

Materials Cost:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/20/2019 - 4/20/2019 Weekly - Sat 9:30 AM - 12:30 PM Modesto, Direct Appliance  Map, Room: Culinary Classroom Bambi Porter