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Pickling Vegetables using Natural Fermentation

ID : 42630   
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Many people are interested in increasing beneficial live cultures in their diet. Most people know about yogurt and some know about kefir, but did you know that you can naturally ferment almost any vegetable into a wonderful “pickled” treat loaded with good-for-you lactobacillus.

Class Details

1 Sessions
Weekly - Sat

Location
Direct Appliance

Instructor
Bernadette Burns 

Tuition: 

$35.00

Registration Closes On
Saturday, March 9, 2019 @ 12:00 AM

Materials Cost:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/9/2019 - 3/9/2019 Weekly - Sat 9:30 AM - 12:30 PM Modesto, Direct Appliance  Map, Room: Culinary Classroom Bernadette Burns