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Canning And Preserving Low or No Sugar Jam - Peach and Stone Fruits

ID : 42748   
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Here in the Central Valley our fruit grows sweet and delicious! At this workshop you will learn the basics of making jam, including a low or no sugar variety and the importance of preserving food safely. We will make peach and stone fruit jams that taste so good, you will never want to buy store bought again.
 

Class Details

1 Sessions
Weekly - Sat

Location
Direct Appliance

Instructor
Bambi Porter 

Tuition: 

$35.00

Registration Closes On
Saturday, July 13, 2019 @ 12:00 AM

Materials Cost:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/13/2019 - 7/13/2019 Weekly - Sat 1:30 PM - 4:30 PM Modesto, Direct Appliance  Map, Room: Culinary Classroom Bambi Porter