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Brine, Rubs and Marinade

ID : 42842   
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Learn how the pros prepare more tender, flavorful and juicy poultry and meat. Meat is generally the most expensive part of a meal, so don't let it go to waste. Brine, rubs and marinade are three easy ways you can make affordable proteins taste delicious and expensive.

Class Details

1 Sessions
Weekly - Sat

Location
Direct Appliance

Instructor
Bernadette Burns 

 

Notice

Please read:  Pay $15 for materials to instructor at class.

Tuition: 

$35.00

Registration Closes On
Thursday, May 23, 2019 @ 12:00 AM

Materials Cost:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/25/2019 - 5/25/2019 Weekly - Sat 9:30 AM - 12:30 PM Modesto, Direct Appliance  Map, Room: Culinary Classroom Bernadette Burns