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Exotic Flavors - Ethiopia and Senegal

ID : 43109   
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Discover a world of exotic flavors without leaving home! This class will focus on spice blends such as Berbere, the flavor backbone of Ethiopian cooking. We will prepare wonderful, earthy soups and stews, modern versions of old world dishes. Next discover how Senegal's cuisine is influenced by its Atlantic coastline, African heritage, and flavors from Europe and Arabia. Enjoy the new experience and learn how to prepare some fun and exotic dishes for your friends and family!

Class Details

1 Sessions
Weekly - Sat

Location
Direct Appliance

Instructor
Bernadette Burns 

 

Notice

Please read:  $15 material fee paid to instructor at class.

Tuition: 

$35.00

Registration Closes On
Saturday, August 3, 2019 @ 12:00 AM

Materials Cost:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/3/2019 - 8/3/2019 Weekly - Sat 9:30 AM - 12:30 PM Modesto, Direct Appliance  Map, Room: Culinary Classroom Bernadette Burns