Discover a world of exotic flavors without leaving home! This class will focus on spice blends such as Berbere, the flavor backbone of Ethiopian cooking. We will prepare wonderful, earthy soups and stews, modern versions of old world dishes. Next discover how Senegal's cuisine is influenced by its Atlantic coastline, African heritage, and flavors from Europe and Arabia. Enjoy the new experience and learn how to prepare some fun and exotic dishes for your friends and family!