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French Desserts - Crème Brûlée

ID : 43323   
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Ooh la la! Mon Cheri! Amaze your guests or surprise your special Valentine with delicious Crème Brûlée, a fancy French dessert. Annie will show you each of the steps to achieve this fabulous, silky custard treat topped with a sweet crackly layer of caramelized sugar.  $15 material fee paid to instructor at class.

Class Details

1 Sessions
Weekly - Sat

Location
Direct Appliance

Instructor
Annie Henrich 

 

Notice

Please read:  $15 material fee paid to instructor at class. Feel free to bring an apron.

Tuition: 

$35.00

Registration Closes On
Saturday, February 8, 2020 @ 12:00 AM

Materials Cost:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/8/2020 - 2/8/2020 Weekly - Sat 9:30 AM - 12:30 PM Modesto, Direct Appliance  Map, Room: Culinary Classroom Annie Henrich