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Cooking with Fresh Herbs

ID : 43457   
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Cooking with freshly-picked herbs transforms ordinary meals into extraordinary meals. Herbs add beautiful color and a pop of flavor that helps cut back on less healthy additives to your food such as salts and fats. Learn all about different herbs, ways to prepare them and popular food and herb combinations. Master Food Preserver, Bambi Porter will also teach you how to incorporate live herbs in your kitchen and garden.

Class Details

1 Sessions
Weekly - Sat

Direct Appliance

Bambi Porter 



Please read:  Pay $15 material fee to instructor at class.



Registration Closes On
Saturday, April 18, 2020 @ 12:00 AM

Materials Cost:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/18/2020 - 4/18/2020 Weekly - Sat 9:30 AM - 12:30 PM Modesto, Direct Appliance  Map, Room: Culinary Classroom Bambi Porter